tag:blogger.com,1999:blog-1804846855699665008.post533965792041796289..comments2023-04-11T21:30:01.309+08:00Comments on lala風料理: 〔食譜〕水噹噹甜湯:南北杏燉木瓜lalahttp://www.blogger.com/profile/12078783595150992313noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1804846855699665008.post-74459941179546030832009-04-21T21:56:00.000+08:002009-04-21T21:56:00.000+08:00霸王花無花果南北杏湯
材料: 霸王花二兩,無花果二兩,南北杏各半兩,瘦豬肉五兩
做法:
(1)...霸王花無花果南北杏湯<br /><br />材料: 霸王花二兩,無花果二兩,南北杏各半兩,瘦豬肉五兩<br /><br />做法:<br /><br />(1) 各物洗淨,無花菓切開,瘦肉飛水<br /><br />(2) 煲內放適量的水,猛火煲至水沸,將全部材料放下,改用中火煲二至三小時,加入適量食鹽調味,即可食用。<br /><br />療效: 霸王花又叫劍花,中藥店有售,有去痰火,清熱氣之效,如有烟、酒習慣,可以常煲這湯佐膳。<br /><br />原文見:http://hiwave.starrygift.com/2009/04/17.html海味軒https://www.blogger.com/profile/01529502195419901568noreply@blogger.com